Delicious and Nutritious Breakfast Recipe
Good morning friends!
Last minute change of plans. I had every intention of sharing an awesome feels-so-good stretch routine. Then, I received a very convincing email asking for a short morning specific stretch routine. And, since that very thing has been on my to-blog list I decided to go with ooey gooey chocolate goodness today and a stretch routine some time next week. Sound good?
Wait. Is this your first time to my new home, the new Jill Conyers | Fitness Health & Happiness? What do you think? You can take a short tour and check out the new features and a little about upcoming plans here > Fitness Health and Happiness – Where the Magic Happens. There are still a few tweaks and a feature or 2 to add, but I’m loving it and have been so excited to share.
Now on to the chocolate goodness. Make this tonight and have it for breakfast tomorrow. If you’re a chocolate fan, I promise you will love the gooey goodness of this recipe.
The gooey goodness of Brownie Batter Overnight Oats! @fitapproach #recipe @ideafit @healthyskoop
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Enjoy a breakfast that tastes like dessert, is high in protein, gluten free and delicious.
Ingredients
- 1/2 cup gluten free rolled oats
- 1/2 cup almond milk
- 2 ozs plain yogurt
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon agave nectar
- 1 scoop Skoop B-Strong vanilla protein powder
- 1 tablespoon walnuts, chopped
- 1/2 tablespoon dark chocolate chips
Instructions
- Combine the milk, oats, yogurt, cocoa powder and agave in a bowl or jar and mix well.
- Cover and refrigerate overnight.
- To serve, stir and top with walnuts, chocolate chips and a dollop of plain yogurt (optional)
- Serve cold or warm (if serving warm add the toppings after the oats have been warmed in the microwave).
Notes
Created by Jill Conyers
Lets Chat
- What is your favorite chocolate recipe?
- Would you serve the overnight oats cold or warm?
- Topped with yogurt, yay or nay?
be the best version of YOU,
